Niu Laoye Beef Noodles (Poly Qingneng · Xihai'an Store)
小吃快餐 · ⭐ 3.9
Approx. 50 meters north of Gate 5, South Zone, Poly Qingneng West Coast, Liao Miao Road, Zanglong Island Subdistrict, Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 50 meters north of Gate 5, South Zone, Poly Qingneng West Coast, Liao Miao Road, Zanglong Island Subdistrict, Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Joyou Soy Milk, Braised Tofu Cubes, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Approx. 50 meters north of Gate 5, South Zone, Poly Qingneng West Coast, Liao Miao Road, Zanglong Island Subdistrict, Economic Development Zone
- Popular dishes: Joyou Soy Milk, Braised Tofu Cubes, Braised Egg, Fried Sauce Noodles, Beef Ball Noodles
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Dishes
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Fried Sauce NoodlesA traditional Chinese dish featuring hand-pulled noodles tossed in a savory meat-based sauce made from fermented soybean paste, garlic, and scallions.
Beef Ball NoodlesA Chinese noodle soup featuring tender beef balls and rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef and Offal PlatterA platter featuring tender beef and assorted beef offal, slow-cooked in a rich broth for deep flavor and satisfying texture.
Special Beef Shank and Offal Hot Pot for TwoThis special beef shank and offal hot pot uses fresh beef shank and offal, combined with various vegetables and seasonings, and is cooked by stewing. It has a delicious taste and is suitable for two people.
Special Radish Beef Offal PotSpecial Radish Beef Offal Pot is a Chinese dish made with radish and beef offal, cooked with seasonings. Beef offal includes parts such as beef tripe and tongue, offering a rich texture and a delicious flavor.
Secret Spicy Beef Offal NoodlesSecret Spicy Beef Offal Noodles are made with beef offal and a special chili sauce, then stewed. The rich flavor and spicy taste make it a classic in Sichuan cuisine.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.