Xing Shu Fresh Pork Offal Porridge (Federal International Plaza Branch)
小吃快餐 · ⭐ 3.9
Room 120, No. 2, Zhongyuan Street, Changping Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, No. 2, Zhongyuan Street, Changping Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Cucumber Salad, Single-Portion Pork Offal Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 120, No. 2, Zhongyuan Street, Changping Town
- Popular dishes: Homestyle Crispy Pork Strips, Cucumber Salad, Single-Portion Pork Offal Porridge, Uncle Star's Signature Congee Base, Goji Leaf
China trip · China travel
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Cucumber SaladA refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
Single-Portion Pork Offal PorridgeA single-serving porridge made with fresh pork offal and rice, slow-cooked to a smooth consistency for a nourishing meal.
Uncle Star's Signature Congee BaseUncle Star's Signature Congee Base is made from high-quality rice, soaked for an extended period and then simmered over low heat for several hours. During the process, the rice grains fully gelatinize and blend with water, resulting in a smooth, dense, and richly fragrant congee base. It contains no complex seasonings, primarily showcasing the natural sweetness and mellow texture of the rice itself, serving as a foundational broth for various congee dishes (such as seafood congee or century egg and pork congee).
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Freshly Sliced Pork OffalA dish made with freshly sliced pork offal such as liver, heart, and intestines, quickly cooked to retain a crisp texture and rich flavor.
Steamed Chicken Feet in Fermented Black Bean SauceA Cantonese dish featuring chicken feet steamed in a savory fermented black bean sauce, known for its tender texture and rich umami flavor.