Xiangnan Xiaoyuan Hunan Cuisine (Lujia Branch)
Hunan cuisine · ⭐ 3.7
No. 1052 Youyi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1052 Youyi Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed bitter lettuce, Handmade Pig's Feet, Signature Salted Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 1052 Youyi Road
- Popular dishes: Cold-mixed bitter lettuce, Handmade Pig's Feet, Signature Salted Goose, Maoxuewang, Kelp Pork Rib Soup
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Dishes
Cold-mixed bitter lettuceCold-mixed bitter lettuce is a chilled dish featuring fresh bitter lettuce washed and torn into small pieces, then seasoned with garlic, sesame oil, soy sauce, vinegar, and a touch of sugar, mixed well and ready to serve.
Handmade Pig's FeetA dish featuring pork trotters braised or stewed until tender, seasoned with spices like star anise and cinnamon, commonly served with rice.
Signature Salted GooseA signature dish featuring tender goose meat braised in seasoned salt water, delivering a savory and refreshing taste.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Lao Tan Double-Flavor Fish HeadLao Tan Double-Flavor Fish Head features a fresh fish head cooked with Sichuan-style spicy-malicious and savory sauce flavors. The fish head is marinated and then stewed in layers, combining the numbing-spicy taste of Sichuan peppercorns and chili with the rich aroma of fermented bean paste and soy sauce, resulting in tender texture and layered flavor.
Garlic Vermicelli Bok ChoyA light and refreshing Chinese home-style dish made with baby bok choy, vermicelli noodles, and garlic, gently tossed to preserve the delicate flavors.
Crab Roe Sea NoodlesA delicacy made with fresh crab roe, sea vegetables, and soaked vermicelli noodles simmered in rich broth for a savory, aromatic dish.
Steel Basin SquidA dish featuring fresh squid stir-fried in a steel basin with aromatics like ginger, garlic, and chili, resulting in a savory and tender texture.