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Linhú Vegetarian (Poly Time Lane Branch)

素食 · ⭐ 4.8

No. 230 Ruiping Road, Units 016–017, Level 2, Poly Shiguangli (Exit 5, Longhua Middle Road Station)

Dishes

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  Chilled Fresh Vegetables

  A refreshing cold dish made with fresh vegetables like cucumber, carrot, and purple cabbage, lightly blanched and chilled, then tossed with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Curry Quinoa with Seasonal Vegetables

  A nutritious dish featuring quinoa and seasonal vegetables simmered in a fragrant curry sauce.
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  Spicy Vegetarian Slices

  A stir-fried dish made with tofu skin and vegetables, seasoned with a savory and slightly spicy flavor.
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  Dry-Plated Vegetarian Wontons

  Dry-plated vegetarian wontons are made with fresh vegetable fillings such as tofu, greens, and mushrooms, hand-rolled and boiled, then served without soup, tossed with seasonings. The dish emphasizes the natural flavor of ingredients.
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  Matsutake Mushroom Soup

  Matsutake soup is made with the precious matsutake mushroom as the main ingredient, enhanced with chicken or lean meat for flavor. The preparation is simple: first simmer the meat to create a rich broth, then add sliced matsutake and gently stew over low heat to preserve its natural aroma. The soup has a clear color and a rich, smooth taste, making it an excellent choice for nourishment and health preservation.
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  Matsutake Soup Dumplings

  The松茸汤包 is made with fresh matsutake mushrooms as the main ingredient, combined with selected pork and other ingredients to create a flavorful filling, then wrapped in delicate dough. After steaming, the fresh aroma of matsutake perfectly blends with the meat juices, resulting in a rich broth and a light yet delicious taste.
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  Osmanthus Brown Sugar Rice Cake

  A traditional Chinese dessert made from glutinous rice cake soaked in brown sugar syrup with osmanthus flowers, offering a soft, sweet, and fragrant taste.
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  Blanched Bean Sprouts in Clear Soup

  A light dish featuring fresh bean sprouts quickly blanched in clear broth, preserving their crisp texture and natural flavor.
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  Stir-fried Tofu with Sauce

  A Chinese home-style dish made by stir-frying tofu with vegetables and a savory sauce, resulting in a tender and flavorful meal.
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  Sweet and Sour Lotus Root Cutlets

  A Chinese dish made by stuffing lotus root slices with meat, frying them, and coating in a sweet and sour sauce.
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  Spicy Oil Dumplings

  Delicious dumplings filled with pork and vegetables, served in a spicy chili oil broth for a bold, satisfying flavor.
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  Natural Farming Hazelnut Brown Rice Milk

  A healthy beverage made from naturally farmed hazelnuts and brown rice, blended and filtered for a smooth texture rich in dietary fiber and plant protein.
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  Mushroom and Tofu Stew

  A savory dish made by gently simmering a variety of mushrooms with soft tofu, resulting in a rich and nourishing flavor.
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  Mushroom Imperial Pan-Fried Bun

  A savory bun filled with a blend of fresh mushrooms, pan-fried until golden and crispy on the outside, with a juicy, flavorful interior.
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  Sour Soup Stir-fried Tofu Skin Rolls

  Tofu skin strips are stir-fried with sour broth, resulting in a smooth texture and tangy, appetizing flavor with a distinct fermented aroma.
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  Black Truffle Olive Sauce Rice

  A fragrant rice dish made with black truffle olive sauce, combining savory flavors and umami richness.

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