汤之加里•贵州酸汤BISTRO(桐梓林店)
特色菜 · ⭐ 4.3
No. 53 Tongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Tongfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Meter Potato Shreds, Chef's Hand-Cut Wagyu Sirloin, Meiji Seaberry Dessert.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.3
- Address: No. 53 Tongfeng Road
- Popular dishes: One-Meter Potato Shreds, Chef's Hand-Cut Wagyu Sirloin, Meiji Seaberry Dessert, Beef Sour Soup Rice, Bamboo Shoot Shrimp Balls
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Dishes
One-Meter Potato ShredsA classic Chinese dish made from finely sliced potatoes, stir-fried quickly with garlic and vinegar for a crisp, tangy flavor.
Chef's Hand-Cut Wagyu SirloinHand-sliced beef sirloin, tender and flavorful, prepared by quick blanching or light stir-frying to preserve its natural taste.
Meiji Seaberry DessertA dessert made with seaberry and Meiji milk, offering a refreshing sweet-sour taste.
Beef Sour Soup RiceBeef stewed in a sour broth, served over rice. The tangy soup enhances the tender beef and creates a flavorful, comforting meal.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
Stewed Chili Egg Fried RiceStinky chili fried rice is made with rice, eggs, and stinky chili. Fry the eggs, mix with leftover rice, add chopped stinky chili for flavor, and stir well. No complex seasonings are added to highlight the unique taste of the stinky chili.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Tofu DumplingsTofu balls are a dish primarily made with tofu. The tofu is mashed and mixed evenly with seasonings, then shaped into small round balls and cooked by steaming, boiling, or frying.
Guizhou Potato PancakeA crispy, savory snack made from mashed potatoes shaped into pancakes and pan-fried until golden brown.
Guizhou Stuffed Chili and Egg Fried RiceGuizhou Stuffed Chili and Egg Fried Rice is a Chinese fried rice dish made with Guizhou specialty stuffed chili, eggs, and rice. The stuffed chili is mixed with eggs and stir-fried with rice, offering a fresh spicy flavor with a unique fermented taste.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.