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Wenwa Oil-Poured Noodles (Century Oriental Store)

小吃面食 · ⭐ 4.0

B023A10, Basement Level, Century Oriental Plaza, Zhongshan East Road

Dishes

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  Biangbiang Noodles

  Biangbiang noodles are made with wide, thick noodles that are hand-stretched and cooked. They are served with toppings such as chopped green onions, yellow soybean sprouts, and chili powder. After cooking, the noodles are drizzled with a special chili oil and seasonings, then garnished with green onions and additional配料.
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  Three Delicacies Mushroom Noodle Soup

  A savory noodle soup featuring fresh mushrooms like shiitake, enoki, and oyster, simmered in a rich broth for a comforting and nutritious meal.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Oil-Poured Hand-Torn Noodles

  Oil-poured pulled noodles are a traditional Chinese noodle dish, primarily made with flour, vegetables, and seasonings. The noodles are handcrafted, stretched and then boiled, before being topped with hot oil and seasonings and served with vegetables to create a unique texture.
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  Spicy Beef Noodles with Oil Pour

  Spicy oil-poured beef noodles feature boiled noodles topped with tender stewed beef slices or chunks, garnished with green onions, garlic, and chili powder, then finished with hot oil to enhance aroma.
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  Spicy Tomato and Egg Noodles

  Oil-poured tomato and egg noodles are a home-style dish made with noodles, tomatoes, and eggs. Cook tomato chunks and eggs, add water to make broth, then add boiled noodles and finish with hot oil for aroma.
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  Oil-Poured Pork Sauce Noodles

  Oil-poured stir-fried pork noodle soup features hand-rolled noodles with a savory meat and vegetable sauce, topped with hot oil and garnished with green onions or cilantro.
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  Nourishing Old Hen Soup Noodles

  Nourishing Old Hen Soup Noodles is a Chinese soup noodle dish. Main ingredients include an old hen, noodles (typically Chinese dried noodles or hand-pulled noodles), ginger, goji berries, red dates, and a small amount of salt. The preparation involves thoroughly cleaning the whole old hen, placing it in a pot with a large amount of water and ginger slices, and simmering over low heat for several hours until the chicken is tender and the broth turns golden and rich. The chicken is then removed, with some meat shredded for serving. Noodles are cooked separately in another pot, drained, and placed in a bowl. The hot chicken broth is poured over the noodles, topped with shredded chicken, a few goji berries, and red dates. The broth is rich and savory, the chicken flavorful, and the noodles smooth.
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  Wenwa Hand-Pulled Noodles with Hot Oil Drizzle

  Wenwa Hand-Pulled Noodles with Hot Oil Drizzle is a noodle dish originating from Northwest China. Main ingredients include hand-pulled wide noodles, chili powder, minced garlic, chopped scallions, and various spices. The basic preparation involves placing cooked noodles in a bowl, topping them with chili powder, garlic, scallions, etc., and then pouring sizzling hot rapeseed or vegetable oil over the toppings. The high temperature of the oil instantly releases the aromas of the chili and spices. The noodles are typically chewy and elastic, with a flavor profile centered on savory spiciness.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.

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