Fushun Tofu Family-style Home Cooking (Longhu North City Tianjie Branch)
Sichuan cuisine · ⭐ 3.5
No. 229, Wufuqiao East Street, Annex No. 88
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 229, Wufuqiao East Street, Annex No. 88. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Strips, Tai'an Fish, Foshun Meat Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 229, Wufuqiao East Street, Annex No. 88
- Popular dishes: Young Ginger Stir-Fried Pork Strips, Tai'an Fish, Foshun Meat Tofu, Sichuan-style Pork with Green Peppers, Maoxuewang
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Dishes
Young Ginger Stir-Fried Pork StripsA classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Foshun Meat TofuFoshun meat tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, beef, or shrimp. The tofu is cut into cubes and boiled, then mixed with stir-fried meat and seasoning sauce, finally garnished with chopped green onions or cilantro.
Sichuan-style Pork with Green PeppersSpicy pepper stir-fried pork belly is a Chinese dish made with pork belly and green chili peppers. Cooked pork belly is sliced and stir-fried with green chilies, then seasoned with doubanjiang, garlic, and ginger until the meat is slightly crispy and peppers are tender.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Panjin RicePanjin rice is a specialty of Panjin City in Liaoning Province, known for its large, full grains, bright color, and soft, sticky texture. To cook, simply wash the rice and add an appropriate amount of water to boil until done. It is one of the staple foods on everyday family tables.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Tofu with Dipping SauceA dish of soft tofu served with a spicy dipping sauce made from chili oil, garlic, scallions, soy sauce, vinegar, and cilantro.
Sour Spicy BloodA dish made with pig or duck blood, stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.