Hou Chui Hou Izakaya (Xingsheng Road Store)
日料 · ⭐ 4.2
Room 101, No. 17 Xingsheng Road, Zhujiang New Town (Shop G23; adjacent to Hou Hotpot and Fengyuan Coconut Delights)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 17 Xingsheng Road, Zhujiang New Town (Shop G23; adjacent to Hou Hotpot and Fengyuan Coconut Delights). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Melt-in-Your-Mouth Roasted Foie Gras Skewers, Big Satisfaction Salmon Sashimi, Moonlight Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.2
- Address: Room 101, No. 17 Xingsheng Road, Zhujiang New Town (Shop G23; adjacent to Hou Hotpot and Fengyuan Coconut Delights)
- Popular dishes: Melt-in-Your-Mouth Roasted Foie Gras Skewers, Big Satisfaction Salmon Sashimi, Moonlight Meatballs, Premium Beef Platter, Prime Foie Gras
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Dishes
Melt-in-Your-Mouth Roasted Foie Gras SkewersTender roasted foie gras skewers with a rich, silky texture that melts in your mouth, served with a delicate sauce.
Big Satisfaction Salmon SashimiFresh salmon slices served cold with mustard and soy sauce, offering a delicate and satisfying taste.
Moonlight MeatballsA dish of pork meatballs topped with egg and pan-fried until golden, resembling the moon and offering a tender, savory flavor.
Premium Beef PlatterA premium beef platter featuring tender cuts like ribeye and brisket, slow-cooked and grilled to perfection, served with a signature sauce for rich flavor.
Prime Foie GrasPremium foie gras made from high-quality duck or goose liver, gently cooked to achieve a silky texture that melts in the mouth.
Premium Foie Gras SkewersPremium foie gras cubes grilled on skewers with fresh vegetables, offering a rich and tender texture.
Yakitori PlatterYakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
Pork Bone RamenPork bone ramen features a rich broth made from pork bones, served with noodles, pork bones, green onions, and ginger. Common toppings include barbecued pork, soft-boiled egg, seaweed, and bean sprouts.
Sichuan Pepper Beef TongueSichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, seasoned with unique Sichuan pepper. The beef tongue is carefully cooked to achieve a tender texture, then blended with the refreshing aroma and mild spiciness of Sichuan pepper, creating a distinctive flavor.
Fresh Chicken PlatterA platter of fresh chicken, marinated and cooked to perfection, served with seasonal vegetables and sauce for a delicious and healthy meal.
Golden PlatterGolden platter features fried chicken strips, shrimp, and potato sticks, served with carrot shreds and cucumber slices. Ingredients are marinated, then deep-fried to golden crispness, arranged neatly with vibrant colors.