Yunshan Ji · Wild Mushroom Hot Pot from Yunnan (Happy Harbor Store)
Hot pot · ⭐ 4.5
Unit L3-006, 3rd Floor, Happy Bay East Shore, Haifu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Unit L3-006, 3rd Floor, Happy Bay East Shore, Haifu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Dehong Sour Spicy Thai-Style Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.5
- Address: Unit L3-006, 3rd Floor, Happy Bay East Shore, Haifu Road
- Popular dishes: Chicken and Mushroom Hot Pot, Seasonal Wild Mushroom Platter, Dehong Sour Spicy Thai-Style Shrimp, Signature M9 Wagyu Beef, Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken and Mushroom Hot PotA hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
Seasonal Wild Mushroom PlatterA platter featuring a selection of seasonal wild mushrooms such as matsutake, chanterelle, and chicken of the woods, gently cooked to preserve their natural flavor and aroma.
Dehong Sour Spicy Thai-Style ShrimpFresh shrimp stir-fried with lemon, chili, lemongrass, and garlic, creating a tangy and spicy flavor typical of Dehong's Dai cuisine.
Signature M9 Wagyu BeefPremium M9-grade Wagyu beef, tender with rich marbling, prepared using low-temperature cooking and charcoal grilling for a melt-in-the-mouth experience.
Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free)Shizhen's Delicacy Mountain Mushroom Hot Pot (Meat-free) features a variety of wild mountain mushrooms, vegetables, and spices, cooked by steaming to highlight the fresh and natural flavor of the mushrooms.
Zhaotong Beef SkewersZhaotong beef skewers, made by cutting premium beef into small pieces, marinated with a special seasoning, then slowly grilled over charcoal until golden and crispy. The meat is tender and juicy, paired with a unique spicy and fragrant sauce, delivering a distinctive flavor.
Bang Na Pao Lu DaA specialty dessert from Xishuangbanna, Yunnan, made with coconut milk, mango, papaya, and glutinous rice balls, offering a refreshing and sweet-sour taste.
Simmered Xuanwei Ham and Chanterelle RiceA savory rice dish featuring Xuanwei ham and chanterelle mushrooms simmered together for rich flavor.
Bamboo Shoot ForestA vegetarian dish made with fresh bamboo shoots and vegetables, stir-fried lightly to preserve natural flavors and textures.
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.