Jinding Mushroom Soup Mini Hot Pot
Hot pot · ⭐ 3.5
No. 10-13, Shichang East Road, Shunyi District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-13, Shichang East Road, Shunyi District. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Pot, Beef Tallow Spicy, Mushroom Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.5
- Address: No. 10-13, Shichang East Road, Shunyi District
- Popular dishes: Double Pepper Pot, Beef Tallow Spicy, Mushroom Soup Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper PotDouble pepper pot features green and red peppers as main ingredients, paired with meat or seafood. Chopped peppers are stir-fried or stewed with the main ingredients, enhanced with garlic and ginger, then seasoned and reduced to a rich, aromatic dish.
Beef Tallow Spicy牛油辣 is a dish primarily made with fresh beef tallow and spicy seasonings. The preparation involves melting the beef tallow, adding various spices and chili peppers, and carefully simmering to create a rich, spicy seasoning. Finally, this sauce is quickly stir-fried with ingredients until fully infused with flavor.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.