Hedong Little Restaurant Star Chef Catering
晋菜 · ⭐ 3.4
Intersection of Jinshong Road and Kangle Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Jinshong Road and Kangle Street. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stew with Potatoes, Stewed Napa Cabbage, Braised Yellow River Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.4
- Address: Intersection of Jinshong Road and Kangle Street
- Popular dishes: Beef Stew with Potatoes, Stewed Napa Cabbage, Braised Yellow River Carp, Lamb and Fried Dough Noodles, Crispy Pork Elbow
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Dishes
Beef Stew with PotatoesBeef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
Stewed Napa CabbageLanhu cabbage is a home-style dish using napa cabbage as the main ingredient. The cabbage is cut into segments and stir-fried with minced pork or ham, then simmered with water and seasonings until the cabbage becomes tender and the sauce thickens, creating a unique 'mushy' texture.
Braised Yellow River CarpBraised Yellow River Carp is made with fresh Yellow River carp. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and green onions to infuse flavor into the fish and create a rich, savory sauce.
Lamb and Fried Dough NoodlesLamb and fried dough noodles is a Shaanxi specialty snack made with lamb and fried dough twists. The tender lamb is soaked in rich lamb broth along with crispy fried dough, offering a flavorful and aromatic experience.
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Pea CakeMung bean cake is a traditional dessert made primarily from mung beans. The beans are ground into a paste, mixed with sugar and water, then steamed. It has a smooth, soft texture and a light green color.
Copper Hot PotHot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
Stir-Fried Tofu with ChickenChicken stir-fried tofu is a dish made with soft tofu and chicken. Tofu is sliced and pan-fried until golden, then mixed with diced chicken and seasonings like soy sauce, salt, scallions, and ginger. Cooking carefully ensures tender tofu and flavorful chicken.