Yu Ji大众 Noodles
小吃面食 · ⭐ 3.7
Annex No. 31, No. 51, Dingxiang Road, Tiangongdian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 31, No. 51, Dingxiang Road, Tiangongdian Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Noodles, Pickled Chili Pork Liver Rice Noodles, Kimchi Buffet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: Annex No. 31, No. 51, Dingxiang Road, Tiangongdian Subdistrict
- Popular dishes: Ginger Duck Noodles, Pickled Chili Pork Liver Rice Noodles, Kimchi Buffet, Braised Pork Intestines with Rice Noodles, Spicy Numbing Dumplings
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Dishes
Ginger Duck NoodlesGinger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
Pickled Chili Pork Liver Rice NoodlesA spicy and tangy dish featuring tender pork liver and pickled chili served over rice noodles.
Kimchi BuffetA Korean-style dish featuring fermented cabbage and vegetables, served cold and perfect as a side or accompaniment to rice or grilled meats.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Spicy Chicken Rice NoodlesSpicy chicken rice noodles is a dish made with chicken and rice noodles. Chicken pieces are marinated, stir-fried with dried chilies and Sichuan peppercorns, then mixed or cooked together with boiled rice noodles. Proper heat control ensures crispy outside and tender inside, with rich chili aroma.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.