Chuan Pu Dian La Hot Pot (Main Branch)
小吃快餐 · ⭐ 4.2
150 meters south of the intersection of Shaoshi Road and South 1st Ring Road, West Side of the Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 150 meters south of the intersection of Shaoshi Road and South 1st Ring Road, West Side of the Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Tender Kelp Sprouts, Sauces Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: 150 meters south of the intersection of Shaoshi Road and South 1st Ring Road, West Side of the Road
- Popular dishes: Baby bok choy, Tender Kelp Sprouts, Sauces Beef Meatballs, Premium Lamb Meat, Beef Rib
China trip · China travel
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Tender Kelp SproutsTender kelp sprouts is a dish made with fresh kelp sprouts, usually blanched or quickly stir-fried to retain their crisp texture. The flavor is light and suitable for healthy eating.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Premium Lamb MeatPremium lamb meat is made from fresh, tender lamb, carefully cooked to achieve a delicate texture and delicious taste. During cooking, appropriate spices and seasonings are added to enhance the flavor and create a unique aroma.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
Brown Sugar Glutinous Rice CakeGlutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.