Liang Jian Rong Tian Earth Pot Sheep Spine (Jia Yuan Road Branch)
Hot pot · ⭐ 4.6
Ground-floor commercial unit, Building 6, Yizhong Mingcheng, No. 953 Jiayuan Road, High-tech Industrial Development Zone, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, Building 6, Yizhong Mingcheng, No. 953 Jiayuan Road, High-tech Industrial Development Zone, High-tech Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Old Soup Base, Rongtian Selected Lamb Shank, Pork Bone Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.6
- Address: Ground-floor commercial unit, Building 6, Yizhong Mingcheng, No. 953 Jiayuan Road, High-tech Industrial Development Zone, High-tech Zone
- Popular dishes: Original Old Soup Base, Rongtian Selected Lamb Shank, Pork Bone Pot, Fried Tofu Skin, 秘制拐筋
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Dishes
Original Old Soup BaseA rich, slow-cooked broth made from bones and herbs, perfect for hot pot dishes.
Rongtian Selected Lamb ShankSelected lamb shanks marinated in secret spices and slowly stewed until tender, with rich broth and high collagen content, ideal for winter nourishment.
Pork Bone PotPork bone pot features pork bones as the main ingredient, simmered with various seasonings after blanching to infuse collagen into the broth, creating a rich base. Typically served with vegetables, tofu, or mushrooms, ideal for sharing among multiple people.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
秘制拐筋秘制拐筋是一道以牛蹄筋为主要食材的菜肴，经过泡发、焯水处理后，与多种香料和调味料一同炖煮，使其软糯入味。制作过程中通常加入酱油、料酒、八角、桂皮等调料，慢火熬制至胶质丰富，口感弹牙。
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Sheep TailMutton tail is made from the fatty and meaty parts of a sheep's tail, sliced and cooked by stewing, boiling, or roasting. Main ingredient is mutton tail, seasoned with scallions, ginger, garlic, and careful heat control to melt fat into flavor and achieve tender meat.
Homemade Plum Syrup DrinkHomemade hibiscus tea is a traditional Chinese beverage made primarily from black plums, hawthorn, licorice root, and sweetened with rock sugar. It has a bright red color and a balanced sour-sweet taste, known for its ability to cool the body and aid digestion.
Tendon NoodlesA Chinese dish made with pork tendon and vermicelli, simmered in savory sauce for a rich, tender texture.