Fire Up BBQ (Jiahe Liyuan Branch)
Barbecue · ⭐ 3.9
No. 622-624 Chunshenhu Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 622-624 Chunshenhu Middle Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Organic Cauliflower, Spicy Duck Offal Stir-fry, Grilled Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 622-624 Chunshenhu Middle Road
- Popular dishes: Spicy Stir-Fried Organic Cauliflower, Spicy Duck Offal Stir-fry, Grilled Skewers, Stir-fried Snail, Charcoal-Grilled Chicken Feet
China trip · China travel
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Dishes
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Duck Offal Stir-fryDry Pot Duck Offal is a dish featuring duck organs like heart, liver, and intestine, stir-fried with green pepper, red pepper, and onion, seasoned with doubanjiang, chili, and Sichuan peppercorns.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Stir-fried SnailStir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender interior, often seasoned with chili and cumin.
Classic 13-Spice CrawfishClassic 13-Spice Crawfish features fresh crawfish stir-fried with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic-Flavored Lobster TailsFresh lobster tails are stir-fried with garlic, ginger, and scallions, then seasoned with soy sauce and cooking wine for a rich, savory flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.