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Heart-to-Heart Tea Room

Cantonese cuisine · ⭐ 3.9

No. 425 Ershenggong Qian

Dishes

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  15-Year Salted Golden Tangerine Water

  Fifteen-year salted golden tangerine water is a drink made mainly from golden tangerines, which are pickled for a long time. The tangerines are soaked in salt water for 15 years, creating a unique salty flavor.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Double Skin Milk Custard

  Double-skinned milk is a dessert made primarily from milk and sugar, sometimes with egg white added for texture. First, milk is boiled and then cooled to form a layer of milk skin. The milk beneath the skin is poured out, mixed with sugar and egg white, then poured back under the skin. Finally, it is steamed to create two layers of milk skin.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Ginger Milk Custard

  Ginger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
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  Kelp and Mung Bean Soup

  A refreshing Chinese dessert made with kelp and mung beans, sweetened with rock sugar for a smooth, cooling taste.
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  Beef and Egg Rice

  Beef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
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  Cheese Baked Pork Chop Pasta

  A fusion dish featuring tender pork chops and pasta, topped with cheese sauce and baked until golden.
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  Cheese Chicken Pasta Bake

  A fusion dish featuring grilled chicken cutlets and cooked pasta, topped with cheese and baked until golden and melty.
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  Cheese Chicken Burger with Pineapple Bun

  A fusion dish featuring tender chicken cutlets and melted cheese served in a sweet, soft pineapple bun.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Pan-Seared Chicken Cutlet with Scallion Oil Noodles

  Pan-seared chicken breast served with scallion oil noodles, a savory and aromatic dish combining tender meat and fragrant sauce.

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