Tianshui Yaju · Huaiyang Freshwater Delicacies · Dim Sum Banquet (Binjiang Branch)
江浙菜 · ⭐ 4.8
No. 118 Pujiang Road, Basement Level 1, Printemps Department Store (next to Hotmaxx Supermarket)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 118 Pujiang Road, Basement Level 1, Printemps Department Store (next to Hotmaxx Supermarket). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Diced Pork Bun, Original Flavor Clay Pot Baked River Fish, Double Path Screw.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 118 Pujiang Road, Basement Level 1, Printemps Department Store (next to Hotmaxx Supermarket)
- Popular dishes: Three-Diced Pork Bun, Original Flavor Clay Pot Baked River Fish, Double Path Screw, Pork Dumplings, Yixiang Jiangyin Shenggang Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Diced Pork BunSan Ding Bao is a traditional dim sum made by steaming dough filled with diced pork, chicken, and bamboo shoots, seasoned with a touch of scallion and ginger.
Original Flavor Clay Pot Baked River FishFresh river fish is slow-cooked in a clay pot with ginger and scallions, preserving its tender texture and rich flavor.
Double Path ScrewDouble Path Screw is a dish mainly made with screws, which are usually cleaned and stir-fried or boiled with seasonings, resulting in a fresh and rich taste.
Pork DumplingsSteamed or pan-fried dumplings filled with seasoned pork, known for their tender skin and savory filling.
Yixiang Jiangyin Shenggang TripeA specialty dish made with fresh pork tripe, simmered in a secret sauce and spices, known for its crisp texture and rich aroma.
Mei Cai CakeMei Cai Bao is a Chinese snack made by wrapping minced pork and other ingredients mixed with preserved mustard greens in a flour-based dough, then pan-fried or steamed.
Jiangyin Intangible Cultural Heritage Bridge-Stepping EelJiangyin Intangible Cultural Heritage Bridge-Stepping Eel is a traditional Jiangsu-Zhejiang dish, mainly made with eel, tofu, egg skin, and vegetables. The eel is first blanched, then cooked with the ingredients in hot broth, and finally topped with a special sauce.
Bream and Pork Meatball Stewed in Clear SoupFresh bream and pork meatballs stewed gently in clear broth, resulting in tender, flavorful bites with a delicate soup.- Special Fresh Two-Taste DishA dish featuring two distinct flavors—typically steamed fish and braised pork—highlighting freshness and rich taste in one plate.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.- Sweet Pea Salted Egg MeatballsSweet Pea Salted Egg Meatballs feature pork meatballs mixed with sweet peas and salted egg yolk, deep-fried to a golden crisp. The dish offers a savory, rich flavor with a satisfying crunch.
Shrimp and Lotus Root CakesA Chinese dish made with fresh shrimp and lotus root, shaped into cakes and pan-fried until golden and crispy, offering a savory and crunchy texture.
Lobster Soup with Catfish BellyA premium soup made with fresh lobster and catfish belly, slowly simmered to create a rich, clear broth with tender, flavorful ingredients.