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Shanxi Noodles (Suhuo Community Branch)

小吃面食 · ⭐ 3.5

Building 3, No. 6 Courtyard, Jichang East Road

Dishes

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  Spicy Pork Stir-Fry Noodles with Rice

  Spicy pork stir-fry noodles topped with a savory sauce made from braised pork slices, seasoned with doubanjiang, garlic, and green peppers, served over boiled noodles.
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  Wood Ear Mushroom and Pork Noodles

  Black fungus and pork stir-fry noodles: tender pork slices and rehydrated black fungus are stir-fried together, then mixed with boiled noodles. Main ingredients include pork, black fungus, and noodles. First, marinate the pork, then stir-fry it with black fungus, finally toss with cooked noodles.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Diced Meat Daoxiao Noodles

  Diced pork knife-cut noodles feature minced pork stir-fried with scallions and ginger, then simmered in broth. Hand-cut noodles are shaved directly into boiling water for a chewy texture. Serve the meat and sauce over the noodles and mix well.
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  Egg Fried Pancake

  Egg fried pancake is a Chinese home-style dish primarily made with eggs and pre-cooked flatbread. Beat the eggs, then stir-fry them together with chopped flatbread in a pan. Add适量 of chopped green onions, salt, and other seasonings, and cook until the eggs are set and the flatbread is soft. The preparation is simple and quick, making it suitable for everyday family meals.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Shiitake Mushroom and Pork Strips

  Stir-fried pork and mushroom strips is a Chinese home-style dish made with lean pork and fresh mushrooms. Pork and mushrooms are sliced, marinated, and stir-fried together with葱姜蒜 for aroma, seasoned with soy sauce, cooking wine, and starch. The dish is tender and fragrant.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork with noodles is a noodle dish based on noodles and fish-flavored shredded pork. Main ingredients include pork strips, wood ear mushrooms, carrots, etc., stir-fried to bring out the distinctive fish flavor, then mixed with boiled noodles to create a unique taste.
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  Spicy Tofu Noodles

  Spicy tofu salad noodles made with soft tofu and cooked noodles, seasoned with chili oil, Sichuan peppercorns, garlic, and green onions. Tofu is cubed, blanched or pan-fried, then mixed with sauce and tossed into the noodles for a rich texture.

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