Datang Roast Goose (Haian Road Store)
Cantonese cuisine · ⭐ 3.3
Stall 8B, Hai'an Market, No. 18 Hai'an Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall 8B, Hai'an Market, No. 18 Hai'an Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Datang Roast Duck, Roast Duck, Qingyuan White-Skinned Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: Stall 8B, Hai'an Market, No. 18 Hai'an Road
- Popular dishes: Datang Roast Duck, Roast Duck, Qingyuan White-Skinned Chicken Rice, Braised Pork Ribs Set Plate, White-Cut Chicken
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Dishes
Datang Roast DuckDatang roast duck is a traditional Cantonese dish made by marinating, air-drying, and roasting a whole duck until crispy skin and tender meat are achieved.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Qingyuan White-Skinned Chicken RiceQingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
Braised Pork Ribs Set PlateA dish of braised pork ribs served with rice, featuring tender meat and savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Secret-Recipe Char Siu PlatterA platter featuring succulent pork shoulder marinated in a secret sauce and grilled to perfection, served with rice and side dishes.
Oyster Sauce Chicken Claw RiceChicken claws simmered in oyster sauce and served over rice, offering a savory and tender dish.
Crispy Roast Pork RiceCrispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
Honey Glazed Chicken RiceA Chinese dish featuring tender chicken glazed in honey sauce, served with rice for a sweet and savory meal.
Famous Roast Goose RiceFamous Roast Goose Rice features tender, crispy-skinned roast goose served over fragrant rice, a classic Cantonese dish.