Chuan Lao Po · Large Crucian Carp Fire Chicken (Jitou Branch)
Sichuan cuisine · ⭐ 4.0
No. 26, Caojin South Road (200 meters on foot from Exit E of Jitouqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 26, Caojin South Road (200 meters on foot from Exit E of Jitouqiao Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Fragrant Bowl, Gua Gua Rabbit, Stewed Pork with Ginger Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 26, Caojin South Road (200 meters on foot from Exit E of Jitouqiao Metro Station)
- Popular dishes: Farmhouse Fragrant Bowl, Gua Gua Rabbit, Stewed Pork with Ginger Sauce, Spicy Mixed Chicken, 柴火鸡
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Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Gua Gua RabbitA Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and chili, known for its spicy and numbing flavor.
Stewed Pork with Ginger SauceA classic Chinese home-style dish made by slow-cooking pork belly with ginger, soy sauce, and sugar until tender and flavorful.
Spicy Mixed ChickenA cold dish made with fresh chicken and a blend of spicy, sweet, sour, and savory seasonings, popular in Sichuan cuisine.
柴火鸡柴火鸡是一道以鸡肉为主要食材，用柴火灶慢炖而成的菜肴。通常选用土鸡或仔鸡，搭配土豆、胡萝卜、青椒等蔬菜，加入姜、蒜、干辣椒、八角等香料共同烹制。
Oil-Poured Earth EelA dish made with fresh earth eel, quickly cooked by pouring hot oil over it, resulting in tender and flavorful fish with a glossy finish.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Red Soup Yellow CatfishA Sichuan dish featuring yellow catfish cooked in a spicy red broth with chili and fermented bean paste, resulting in a rich, numbingly hot flavor.
Fragrant Lobster with Egg WhiteFresh lobster is delicately steamed with egg white, ham, and mushrooms to create a dish of tender shrimp and silky egg texture.
Bamboo Shoot and Crucian CarpFresh crucian carp steamed with perilla leaves, resulting in a tender fish with a fragrant herbal aroma.