Rongrong Food Store (Longmen Village Store)
小吃快餐 · ⭐ 3.5
No. 1-105, Lane 133, Shangwen Road, Huangpu District
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-105, Lane 133, Shangwen Road, Huangpu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Boiled Frog, Pandan Shrimp, Scallion Oil Broad Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1-105, Lane 133, Shangwen Road, Huangpu District
- Popular dishes: Sichuan-Style Boiled Frog, Pandan Shrimp, Scallion Oil Broad Beans, Garlic-Flavored String Beans, Garlic Stir-fried Water Spinach
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Dishes
Sichuan-Style Boiled FrogSichuan-style boiled frog is a dish primarily made with frog legs, accompanied by side ingredients such as bean sprouts and leafy greens. The frog legs are blanched or briefly fried, then stir-fried with spices like chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste). After the aromatics are cooked, broth or water is added and brought to a boil. Finally, the frog legs and vegetables are simmered together in the pot, and hot oil is poured over the dish to enhance the aroma.
Pandan ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Scallion Oil Broad BeansScallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
Garlic-Flavored String BeansA refreshing cold dish made with fresh string beans and garlic, lightly seasoned for a savory taste.
Garlic Stir-fried Water SpinachA dish made by stir-frying water spinach with garlic, resulting in a fresh and savory flavor.
Oyster Sauce Beef RiceA savory dish featuring tender beef stir-fried in rich oyster sauce, served over steamed rice for a satisfying meal.
Green Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with green peppers and dried tofu skin, stir-fried for a fresh and savory taste.
Stir-Fried Eggplant with Green PepperGreen pepper stir-fried with eggplant is a Chinese home-style dish. Eggplant is cut into pieces, usually blanched or fried first, then stir-fried with sliced green peppers and seasonings.
Crispy Pork Rice BowlCrispy pork cutlet fried to golden perfection, served over rice with fresh vegetables for a satisfying meal.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.