Changji Roast Goose Rice Vermicelli (Dalang Branch)
Cantonese cuisine · ⭐ 3.7
No. 12, Si Xiang, Xinyuan 2nd Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Si Xiang, Xinyuan 2nd Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Roast Goose Rice Noodles, Water East White-Cut Duck Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 12, Si Xiang, Xinyuan 2nd Road
- Popular dishes: Braised Goose, Roast Goose Rice Noodles, Water East White-Cut Duck Noodles, Roast Goose Head and Neck, Roast Goose Leg
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Dishes
Braised GooseA dish made by slow-cooking goose meat in a special braising sauce, resulting in tender and flavorful meat.
Roast Goose Rice NoodlesA Cantonese dish featuring sliced roast goose served over handmade rice noodles with a savory sauce, offering a rich and aromatic flavor.
Water East White-Cut Duck NoodlesA Cantonese specialty featuring tender white-cut duck served over rice noodles, infused with rich duck broth.- Roast Goose Head and NeckA dish made from roasted goose head and neck, marinated and cooked until crispy skin and tender meat with rich savory flavor.
Roast Goose LegRoast goose leg is a classic Cantonese dish made by marinating and roasting goose legs until the skin is crispy and the meat tender.
Corn and Pork Rib SoupCorn and pork rib soup is made by simmering blanched ribs with corn segments in water until the ribs are tender and the corn sweet, resulting in a clear or slightly yellow broth.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.