Jia's Blood Sausage (Yunlu Street Branch)
小吃快餐 · ⭐ 3.6
No. 8 Yunlu Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Yunlu Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rock Sugar Red Bean Soup, Kung Pao Chicken, Dipping Sauce for Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 8 Yunlu Street
- Popular dishes: Rock Sugar Red Bean Soup, Kung Pao Chicken, Dipping Sauce for Noodles, Hot Pot Dan Dan Noodles, Red Tofu and Peanut Porridge
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Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Dipping Sauce for NoodlesA savory dipping sauce made with soy sauce, garlic, sesame oil, vinegar, and chili oil, commonly served with steamed noodles or cold vegetables.
Hot Pot Dan Dan NoodlesA fusion dish combining traditional Dan Dan noodles with spicy hot pot flavors, featuring hand-pulled noodles, chili oil, minced meat, and vegetables.
Red Tofu and Peanut PorridgeA savory porridge made with red tofu and peanuts, simmered slowly for a smooth and nourishing texture.
Eggplant and Green Bean Rice BowlGreen beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
Pan-fried Pork Rice BowlDan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.