Chopsticks Never Leave · Clay Pot Soup Rice
小吃快餐 · ⭐ 3.8
No. 301, North Section 1, Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 301, North Section 1, Guangchang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Fried Rice, Boiled Egg in Sauce, Ginger Duck Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 301, North Section 1, Guangchang Road
- Popular dishes: Braised Pork Fried Rice, Boiled Egg in Sauce, Ginger Duck Fried Rice, Stewed Pork and Green Bean Fried Rice, Tomato and Egg Noodles
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Dishes
Braised Pork Fried RiceStewed pork fried rice is made with rice, diced stewed pork belly, and vegetables like onion and carrot, stir-fried in oil. First, cook the rice separately, then add the pork and vegetables, stir well, and season.
Boiled Egg in SauceBoiled eggs with shells removed are simmered in a seasoned sauce, resulting in a flavorful and tender dish often served as a side or snack.
Ginger Duck Fried RiceGinger duck fried rice features tender duck meat and fresh ginger stir-fried with seasoned rice, creating a savory and aromatic dish.
Stewed Pork and Green Bean Fried RiceA hearty fried rice dish made with stewed pork, green beans, and seasoned rice, popular in Chinese households.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Braised Pork Boneless Rice Soup in Clay PotA comforting dish of rice served with tender, boneless pork simmered in a rich broth, cooked slowly in a clay pot for deep flavor.
Tomato and Egg Soup Rice in Clay PotA comforting dish of rice served with a rich tomato and egg soup, simmered slowly in a clay pot for deep flavor.
Chicken Silk Soup Rice in Clay PotA comforting dish of chicken silk simmered in broth and served over rice, cooked together in a clay pot for rich flavor.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.