Lao Pengyou Seafood Stir-fry & BBQ & Large-scale Night Market
鱼鲜 · ⭐ 3.6
No. 319 Jinggangshan Road, Changjiang Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319 Jinggangshan Road, Changjiang Road Subdistrict. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Skewers, Braised Mandarin Fish, Shrimp Wild Herb Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 319 Jinggangshan Road, Changjiang Road Subdistrict
- Popular dishes: Fried Skewers, Braised Mandarin Fish, Shrimp Wild Herb Dumplings, Clam, Wild Dumplings
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Dishes
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Braised Mandarin FishBraised tilefish is made primarily from tilefish, which is widely loved for its tender texture and delicious taste. To prepare it, the tilefish is first cleaned and marinated with seasonings, then braised using a traditional technique that allows the fish to fully absorb the sauce, resulting in a bright red color and rich aroma.
Shrimp Wild Herb DumplingsShrimp wild herb dumplings feature fresh shrimp and wild herbs in a delicate wrapper, steamed or boiled to perfection.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Wild DumplingsWild dumplings are a traditional noodle dish made by wrapping a filling primarily composed of pork and shrimp into dumpling wrappers and then boiling them. To prepare, mix the filling evenly, enclose it in dumpling wrappers, and cook in boiling water until done. They can be enjoyed with broth or clear soup.