Xiangshan Lake Nanjing Cuisine (Taohu Park Branch)
江浙菜 · ⭐ 4.6
Beside Tao Hu Park, Yanjiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Beside Tao Hu Park, Yanjiang Subdistrict. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetables, Nanjing Mixed Vegetables, Sichuan-Hunan Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.6
- Address: Beside Tao Hu Park, Yanjiang Subdistrict
- Popular dishes: Mixed Vegetables, Nanjing Mixed Vegetables, Sichuan-Hunan Steak, Hand-Pressed Rice Noodles with Snowflake Beef, Slow-Cooked Beef
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Dishes
Mixed VegetablesMixed vegetables dish made with various vegetables like carrots, green peppers, wood ear mushrooms, bean sprouts, cabbage, and shiitake mushrooms. Ingredients are sliced or julienned, blanched, then mixed or stir-fried with seasonings.
Nanjing Mixed VegetablesA vegetable dish from Nanjing made with a variety of seasonal vegetables, stir-fried for a colorful and nutritious meal.
Sichuan-Hunan SteakA premium steak marinated in Sichuan-Hunan spices and grilled to perfection, delivering a rich, spicy flavor.
Hand-Pressed Rice Noodles with Snowflake BeefHand-pressed rice noodles paired with tender snowflake beef, stir-fried to perfection for a rich, savory flavor.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spring Water CatfishFresh catfish cooked in spring water, resulting in tender flesh and a delicate, savory broth.
Spring Water Fish FOTIAOQIANGSpring Water Fish FOTIAOQIANG is a traditional Chinese dish made with spring water fish, combined with various seafood, meat, and vegetables, cooked in a rich broth. Main ingredients include spring water fish, shrimp, crab, chicken, and mushrooms, with a fresh and nutritious taste.
Special Fish Head with FlatbreadA specialty dish featuring fish head stewed with tofu and vermicelli, then served with flatbread soaked in the rich broth.
Salted Milk PigeonSaltwater squab is a dish made primarily with young pigeons, boiled in salt water after cleaning. Ginger slices and green onions are typically added to keep the meat tender and fresh. The finished dish has a delicate color and fine texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.- Bok Choy Stone-Grilled ShrimpFresh shrimp and bok choy are stir-fried quickly on a hot stone, preserving their natural flavors and creating a tender, aromatic dish.
Bamboo Shoots with ShrimpA dish made with fresh bamboo shoots and shrimp, stir-fried lightly with ginger and garlic for a delicate, savory flavor.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.