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菌伞伞·野生菌火锅·云南特色菜(昆明老街店)

Hot pot · ⭐ 4.5

Beside the West Entrance of Baida Xintiandi, Nanping Pedestrian Street (3rd Floor, No. 2, Er Xiang)

Dishes

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  Dried Mushroom Fried Rice

  Dry mushroom fried rice is a dish made primarily with dry mushrooms and rice. After soaking, the mushrooms are chopped and stir-fried with eggs and green onions, then mixed with cooked rice to absorb the mushroom aroma.
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  Dried Chili Stir-fried Tremella

  A Yunnan specialty dish made by stir-frying fresh tremella mushrooms with dried chili peppers, offering a spicy and aromatic flavor.
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  Matsutake Dumplings

  Matsutake dumplings are made with fresh matsutake mushrooms and pork filling, steamed to perfection for a rich, savory flavor.
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  Romantic Potato Blossoms

  Potatoes cut into flower shapes and deep-fried until crispy, served with a special sauce or salt for a savory, elegant snack.
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  Stir-fried Hand-Responsive Mushroom

  A Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
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  Wild Mushroom Hot Pot by Aishangjun

  A wild mushroom hot pot featuring fresh foraged mushrooms, seasonal vegetables, and a rich broth simmered slowly to enhance natural flavors.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
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  Mushroom Milk Lo

  A Chinese dish made with fresh mushrooms and milk, slowly cooked to create a rich, savory flavor that blends the earthiness of mushrooms with creamy milk.
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  Chicken Mushroom Rice

  A traditional Yunnan dish made by simmering rice with fresh hand-picked mushrooms, resulting in a fragrant and savory meal.
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  Blue-staining Mushroom

  A wild mushroom from Yunnan that turns blue when touched, commonly stir-fried or stewed to highlight its unique flavor.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Golden Ear Mushroom Sashimi

  Fresh golden ear mushrooms are washed, sliced, and served raw. Crisp and tender with a natural sweetness, highlighting the ingredient's pure flavor.
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  High-Quality Wild Mushroom Platter

  A selection of premium wild mushrooms such as matsutake, bolete, and chicken mushroom, gently stir-fried or steamed to preserve natural flavors and textures.

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