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Songhua Village

小吃快餐 · ⭐ 3.5

No. 1078 Shuichan Road, Songhua Village (near Mudanjiang Road)

Dishes

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  Victory Cake

  Dingsheng cake is a traditional Chinese pastry made from glutinous rice flour and japonica rice flour, filled with red bean paste or jujube paste, and steamed. It is shaped into round or square forms in molds and steamed until pink, symbolizing good fortune.
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  Baoshan Water-Milled Rice Cake

  A traditional Zhejiang dish made from water-milled glutinous rice flour, soft and chewy in texture, often served with braised pork or vegetables.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Saqi Ma

  Saqi Ma is a traditional Chinese pastry made from flour, eggs, and sugar. First, flour and eggs are mixed to form noodles, which are then fried until golden and crispy. Next, sugar and water are cooked into a syrup, which is combined with the fried noodles, pressed into blocks, and finally cut into small pieces.
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  Butterfly Pastry

  Butterfly pastry is a traditional Chinese dessert made primarily from flour, sugar, and oil. The preparation involves rolling out the dough, spreading it with sugar and oil, folding it into multiple layers, and then baking it until golden and crispy. Its shape resembles a butterfly, hence its name.
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  Double Ninth Cake

  Double Ninth Cake is a traditional festival food made from glutinous rice flour, sticky rice flour, and sugar, often with red dates, walnuts, and lotus seeds. It's steamed after mixing the ingredients, resulting in a soft, chewy texture with distinct layers.
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  Green rice ball

  Green rice balls are made by mixing艾草汁 or浆麦草汁 with glutinous rice flour to form the skin, filled with red bean paste, salted egg yolk, or meat floss, then steamed.

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