Lishen Cafe & Lishen Gramophone Museum (Fuyong District Ji Ji Miao Branch)
咖啡 · ⭐ 4.4
T1 Building, East Zone, Jijiamiao Innovation & Entrepreneurship Industrial Park (Exit A, Jijiamiao Station, Line 10)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at T1 Building, East Zone, Jijiamiao Innovation & Entrepreneurship Industrial Park (Exit A, Jijiamiao Station, Line 10). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Chocolate Hazelnut Croissant, Big-Eyed Character.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.4
- Address: T1 Building, East Zone, Jijiamiao Innovation & Entrepreneurship Industrial Park (Exit A, Jijiamiao Station, Line 10)
- Popular dishes: Dirty Coffee, Chocolate Hazelnut Croissant, Big-Eyed Character, Pour-over Coffee, Mocha
China trip · China travel
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Dishes
Dirty CoffeeDirty coffee is a sweet drink made with coffee, chocolate sauce, cream, and cocoa powder. Ingredients include espresso, milk, chocolate sauce, whipped cream, and cocoa powder. Mix espresso with hot milk, add chocolate sauce, stir well, then top with whipped cream and cocoa powder.
Chocolate Hazelnut CroissantA chocolate-hazelnut croissant is a dessert made from croissant dough filled with cocoa powder and chopped hazelnuts, often dusted with powdered sugar or drizzled with chocolate sauce. The dough is rolled out, filled, rolled up, and baked until golden and crispy.
Big-Eyed CharacterDyson is a dish featuring pork liver as the main ingredient, typically stir-fried with vegetables like green peppers and onions. Pork liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with the vegetables to maintain a tender texture.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Madeleine (Citrus Flavor)Madeleine (citrus flavor) is a small round cake made with flour, eggs, butter, sugar, and citrus zest or juice. Mix ingredients, pour into molds, and bake until golden. Soft texture with citrus aroma.
Record Player CakeA record player cake is a decorative cake shaped like a record player, made of sponge cake base, buttercream, chocolate details, and sugar art. The base is usually round or oval, covered in buttercream with chocolate-made speaker horns and knobs, sometimes decorated with edible colors.
Vinyl Black & White ComboA dish featuring black pepper beef strips and boiled shrimp, with the beef seasoned with black pepper and pan-seared, and the shrimp poached in water and drizzled with soy sauce. The contrast of black and white creates a visually striking presentation with rich flavors.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.