BigBoom Korean Fried Chicken & Hot Chicken Noodles (Jingkai Branch)
小吃快餐 · ⭐ 3.5
Room B106, Unit 4, Building 20, Zone 6
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B106, Unit 4, Building 20, Zone 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Beef Burger, Glazed Sweet Potato, Crispy Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.5
- Address: Room B106, Unit 4, Building 20, Zone 6
- Popular dishes: Double Beef Burger, Glazed Sweet Potato, Crispy Fried Chicken, Delicious Chicken Wing Tips, Crispy Banana
China trip · China travel
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Dishes
Double Beef BurgerThe double beef burger consists of two beef patties, lettuce, tomato, onion, and cheese, sandwiched between two round buns. The beef patties are pan-fried or grilled, resulting in a crispy exterior and tender interior, creating a rich flavor when combined with the sauce.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Delicious Chicken Wing TipsFresh chicken wing tips marinated in a secret sauce and deep-fried to crispy perfection, offering a rich, spicy flavor and tender meat.
Crispy BananaCrispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
Korean Fried Chicken Duo FlavorKorean fried chicken with two flavors: sweet-spicy and garlic sauce, crispy outside and tender inside.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Golden Chicken WingsGolden chicken drumettes made from chicken drumettes, marinated and coated with starch or batter, then deep-fried until golden and crispy. Crispy exterior, tender meat inside, golden color.