Soup Time (Xixi Branch)
小吃快餐 · ⭐ 3.7
No. 9 Liansheng Road, Wuchang Avenue, Unit 3–111
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Liansheng Road, Wuchang Avenue, Unit 3–111. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养胃胡椒猪肚炖鸡汤, Warm and Cozy Black Sugar Ginger Date Tea, Seaweed and Corn Simmered Pork Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 9 Liansheng Road, Wuchang Avenue, Unit 3–111
- Popular dishes: 养胃胡椒猪肚炖鸡汤, Warm and Cozy Black Sugar Ginger Date Tea, Seaweed and Corn Simmered Pork Bone Soup, Simmered Sour Radish Duck Soup, Steamed Okra with Soy Sauce
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Dishes
养胃胡椒猪肚炖鸡汤养胃胡椒猪肚炖鸡汤以猪肚和鸡肉为主要食材，加入白胡椒、姜片等辅料，通过慢火炖煮制成。猪肚清洗后与鸡肉一同放入锅中，加水没过食材，用文火炖至软烂，使汤汁浓郁。
Warm and Cozy Black Sugar Ginger Date TeaA comforting tea made with black sugar, ginger, and red dates, gently simmered for a warm, sweet flavor that soothes the body and spirit.
Seaweed and Corn Simmered Pork Bone SoupSea kelp and corn stewed pork bone soup made with pork bones, sea kelp, and corn, slowly simmered for hours to create a rich, flavorful broth where ingredients blend harmoniously.
Simmered Sour Radish Duck SoupMade with old duck and sour radish, simmered slowly until the duck is tender and the broth clear and flavorful.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Sweet Rice Wine Glutinous Rice BallsSweet rice wine glutinous rice balls are made primarily from glutinous rice flour and sweet rice wine. The outer skin is soft and chewy, with fillings usually being red bean paste or sesame paste, offering a sweet and fragrant taste, and it is a traditional festival food.
Stewed Rice with Preserved MeatsFatty meat stewed rice is made with腊肠 and腊肉 as main ingredients, combined with rice and mushrooms, then simmered in water. The rice absorbs the fat and aroma of the cured meats, resulting in a soft, sticky texture with rich, savory flavors.
Ginseng Flower and Chicken SoupA nourishing soup made with black chicken, caterpillar fungus, and goji berries, gently simmered for a delicate and healthy flavor.
Preserved Mustard Greens Braised PorkA traditional Chinese dish made by braising pork belly with preserved mustard greens, resulting in tender meat infused with savory umami flavor.