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Da Mi Shi (Jin Hua Wanda Branch)

小吃快餐 · ⭐ 4.0

No. 68, Section 1, Jinhua Road, Wanda Plaza Street, 1st Floor, Unit 163B

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Home-style Eggplant

  Home-style eggplant is made primarily from eggplant, stir-fried to perfection. The eggplant is sliced into long strips and seasoned with garlic and other seasonings, then quickly stir-fried over high heat to preserve its natural flavor and aroma, showcasing its appealing purple color.
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  川味麻辣鸡

  川味麻辣鸡以鸡肉为主料，配以花椒、辣椒、姜、蒜、葱等调料制成。鸡肉切块后煮熟，再与炒香的辣椒和花椒混合拌匀，使鸡肉充分吸收麻辣风味。
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  Signature Chicken Special

  A signature dish featuring a whole chicken braised in a secret sauce, tender and flavorful with vegetables like potatoes and carrots.
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  Spicy Fish with Pickled Cabbage (Boneless)

  Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
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  Preserved Vegetable Braised Pork Rice

  Braised pork belly with preserved mustard greens served over rice, where the pork is blanched, stir-fried to remove excess fat, then simmered with the greens for a rich, tender dish.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Preserved Salted Vegetable with Pork Belly

  Old salted vegetable braised pork is a dish made primarily with pork belly and old salted vegetables. Pork slices are steamed together with the vegetables, resulting in tender, savory meat and a unique flavor from the vegetables. Seasonings like soy sauce and cooking wine are typically added to enhance the overall taste.
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  Fragrant Chicken Rice Bowl

  Fragrant chicken rice bowl features tender chicken cubes stir-fried with vegetables and seasoned sauce, served over steamed rice for a savory, aromatic meal.
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  Sticky Rice

  Fragrant sticky rice is made from glutinous rice, cured pork, mushrooms, dried shrimp, and more. After soaking the rice, it's steamed with ingredients to absorb their flavors, resulting in a soft, richly layered texture.

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