Cai Shu Roast Duck King (Huanzhen South Road Branch)
小吃快餐 · ⭐ 4.1
No. 67, Huanzhen South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 67, Huanzhen South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Shenjing Roast Goose, Chaozhou Braised Pork Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 67, Huanzhen South Road
- Popular dishes: Braised Chicken Feet, Shenjing Roast Goose, Chaozhou Braised Pork Sausage, Roast Meat Trio Rice, Roast Duck with Barbecue Pork
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Chaozhou Braised Pork SausageChaozhou Braised Pork Sausage is a traditional snack made by mixing pork with seasonings, stuffing into casings, and slowly braising with spices like star anise and cinnamon. It has a soft, savory flavor.
Roast Meat Trio RiceBraised meat trio rice features rice topped with sliced char siu, roast duck, and roast goose, sometimes enhanced with a touch of sauce for richer flavor.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck with Oil ChickenA classic Cantonese dish featuring roast duck and oil chicken, both delicately prepared to highlight their rich flavors and textures.
Special Honey Glazed Barbecue PorkA delicately seasoned and grilled pork dish with a sweet honey glaze, tender and flavorful.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.