Lao Zhang's Guizhou Roast Meat
地方菜 · ⭐ 4.4
No. 288 Shuangqing Road, Building 4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Shuangqing Road, Building 4. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Pancake, Fried Tofu with Meat Sauce, Authentic Guizhou Huangba.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 地方菜
- Rating: 4.4
- Address: No. 288 Shuangqing Road, Building 4
- Popular dishes: Potato Pancake, Fried Tofu with Meat Sauce, Authentic Guizhou Huangba, Secret-Recipe Pork Cubes, Crispy Pork Belly
China trip · China travel
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Dishes
Potato PancakeA traditional snack made from mashed potatoes mixed with seasonings and pan-fried into a crispy, tender cake.
Fried Tofu with Meat SauceA classic Chinese home-style dish made by frying tofu cubes and stir-frying them with minced meat and seasonings for a savory, tender flavor.
Authentic Guizhou HuangbaAuthentic Guizhou Huangba is a traditional glutinous rice food made mainly from glutinous rice, brown sugar, and yellow bean flour, and is steamed. It has a soft texture and a sweet, fragrant taste, and is a specialty snack in Guizhou.
Secret-Recipe Pork CubesA traditional Chinese dish made with marinated pork cubes slowly stewed until tender and flavorful.
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. The pork belly is first marinated, then roasted until the skin becomes crispy and the meat inside remains tender. The entire process emphasizes precise temperature control to ensure the skin turns golden and crunchy while the inner meat stays juicy.
贵州爆浆豆腐贵州爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后裹上淀粉，放入油锅中炸至外皮酥脆，内部保持柔软。随后加入辣椒、蒜末、葱段等调料翻炒，使豆腐吸收酱汁，形成外酥里嫩、口感丰富的特点。
Crispy Chicken SkinCrispy chicken skin is a dish primarily made from chicken skin. After cleaning, the skin is blanched to remove any odor, then marinated with seasonings before being deep-fried until golden and crispy. The finished product has a fragrant, crunchy exterior and a rich, satisfying texture.