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Shi Ta Big Chicken (Fumeigongguan Branch)

地方菜 · ⭐ 3.4

Ground-floor commercial space, Fumei Mansion, Lichun Avenue, Zhaozhou Town (west of Fumei Mansion Sales Center)

Dishes

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  Scallion Stir-Fried Tofu

  Scallion stir-fried tofu is a Chinese home-style dish using soft tofu and scallions. Tofu is cubed, pan-fried until slightly golden, then stir-fried with sliced scallions and seasonings like salt and soy sauce.
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  Handmade Naren Noodles

  Handmade Naren Noodles is a Xinjiang specialty dish featuring hand-pulled wide noodles served with beef or mutton, onions, and carrots in a rich stew.
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  Regular Large Plate Chicken Rice

  Made with chicken, potatoes, green and red peppers, cooked together in a stew and served with rice. Features a savory taste with a slight spiciness, typical of home-style cooking.
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  Wood Ear Mushroom and Tofu Skin Stir-fry

  A classic Chinese dish made with wood ear mushrooms and fried tofu skin, simmered in a savory sauce until tender and flavorful.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stir-fried Tofu Strips

  A quick stir-fry dish made with tofu strips and vegetables, seasoned with garlic and chili for a savory, fresh taste.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.

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