Zhen Ding Ma Family Old Chicken Shop (Ruicheng Store)
小吃快餐 · ⭐ 3.7
North of the intersection of Beisong Road and Jinshan Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North of the intersection of Beisong Road and Jinshan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Eggs, Braised Chicken Liver, Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.7
- Address: North of the intersection of Beisong Road and Jinshan Street
- Popular dishes: Braised Small Eggs, Braised Chicken Liver, Beef Meatballs, Ma's Braised Chicken, Ma's Braised Chicken Hearts
China trip · China travel
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Dishes
Braised Small EggsA Chinese snack made by braising small eggs in a savory sauce of soy sauce, spices, and sugar.
Braised Chicken LiverBraised chicken liver is a traditional dish made primarily with chicken liver. The preparation involves cleaning the chicken liver thoroughly, marinating it in a braising sauce, and then cooking it until fully flavored. Braised chicken liver has a delicate texture and is rich in nutrients.
Beef MeatballsBeef meatballs are primarily made by mincing beef, mixing it with seasonings, and then shaping it by hand or machine into round meatballs. They are cooked by boiling, steaming, or frying and can be served with a broth or as a main dish.
Ma's Braised ChickenA traditional Chinese dish made by slow-cooking a whole chicken with various spices and seasonings until tender and flavorful.
Ma's Braised Chicken HeartsA traditional Chinese dish made by slow-cooking chicken hearts with various spices and seasonings, resulting in a tender and flavorful bite.
Ma's Braised Chicken FeetMa's braised chicken feet are made primarily from chicken claws, blanched to remove odor and then simmered slowly in a special braising sauce until tender and flavorful. The dish has a bright red color, chewy texture, and rich braised aroma with five-spice flavor.
Ma's Braised Chicken GizzardsA traditional Chinese dish made by slow-cooking chicken gizzards with spices and seasonings, resulting in a rich, savory flavor and tender texture.
Ma's Braised Chicken LegMa's Braised Chicken Leg features tender chicken legs simmered in a secret spiced broth, resulting in rich flavor and succulent meat.