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Tao Xi Mao Kao Ya (Zhongyang Dajie Branch)

北京菜 · ⭐ 4.7

No. 30, Nanhua Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Brain Slices

  Brain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Hot Pot Thin Tofu Skin

  Hot Pot Thin Tofu Skin is a dish made with thin tofu skin, combined with various vegetables and meats, and cooked in a hot pot. It has a fresh and tender texture, absorbing the flavor of the broth.
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  Soul Noodles

  A creative quick meal made with instant noodles, eggs, vegetables, and seasoning for a rich, savory flavor.
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  Stewed Pork Intestines

  A dish made with pork intestines simmered in a special broth, resulting in tender and flavorful meat.
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  Braised Beef Cubes

  Braised beef cubes is a Chinese dish made with beef as the main ingredient, which is cut into pieces, blanched, and then stewed with soy sauce, sugar, and cooking wine. It has a tender texture and rich flavor.
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  Braised Beef

  Braised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
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  Crispy Golden Potato

  Crispy Golden Potato is a dish made mainly with potatoes, fried until golden and crispy. The outer layer is fragrant and crunchy, while the inside is soft and chewy, offering a rich texture.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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