Wangji Sichuan Cuisine (Xia Tongren Road Store)
Sichuan cuisine · ⭐ 3.1
No. 82-1, Xiatongren Road, Special Commercial Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 82-1, Xiatongren Road, Special Commercial Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nourishing Fish Pot, Fried Egg Soup, Steamed Egg with Shaozi.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.1
- Address: No. 82-1, Xiatongren Road, Special Commercial Street
- Popular dishes: Nourishing Fish Pot, Fried Egg Soup, Steamed Egg with Shaozi, Sour Cabbage Tofu Beef, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nourishing Fish PotA nourishing fish stew made with fresh fish and medicinal herbs like goji berries and ginseng, slowly simmered to create a flavorful and healthy dish.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Sour Cabbage Tofu BeefA Sichuan dish featuring tender beef slices, sour cabbage, and soft tofu, delivering a rich blend of spicy and sour flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Perfume Yellow CatfishA Sichuan dish made with yellow catfish, seasoned with aromatic spices and chili, resulting in a rich, spicy, and fragrant flavor.