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Jiangting · Kobe Beef (Tao Yuan π Commercial Plaza Store)

日料 · ⭐ 4.9

No. 388 Luding Road, First Floor, Taoyuan Pi Commercial Plaza (Opposite Children's Hospital)

Dishes

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  A5 Wagyu Short Rib

  Premium A5 Wagyu short rib, slow-cooked and grilled to perfection, offering a rich, tender texture and deep umami flavor.
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  A5 Wagyu Strip Steak

  Premium A5-grade Wagyu strip steak, known for its rich marbling and tender texture, prepared by slow-cooking or searing to perfection.
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  Salmon Belly

  A dish featuring premium salmon belly, gently cooked to preserve its rich fat and tender texture, often served with lemon or herbs.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Wagyu Tongue

  Wagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Signature Shrimp Roll

  Fresh shrimp and vegetables wrapped in thin pancakes, steamed to perfection for a tender and refreshing dish.
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  Diaphragm

  Tripe is a dish made primarily from beef diaphragm meat. The preparation method involves marinating the diaphragm meat, then grilling it on a rack until the surface is slightly charred and the inside remains tender, served with a specially prepared seasoning.
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  Grilled Beef Ribs

  Grilled beef short ribs is a dish primarily made with beef short ribs, which are marinated and then grilled in an oven or over charcoal. During the marinating process, seasonings such as soy sauce, cooking wine, garlic, and ginger are typically added to enhance the flavor of the meat. When grilling, it's important to control the heat so that the exterior becomes crispy and aromatic while the inside remains juicy.
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  Beef Tripe and Tendon Stew

  A hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
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  Beef Rib Meat

  Beef short ribs are bone-in cuts from the chest area, rich in connective tissue and fat, with a soft, tender texture. Typically braised or stewed with soy sauce, sugar, and cooking wine to achieve a melt-in-the-mouth flavor.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Black Angus Thick Cut Tongue

  Thick-cut black angus beef tongue, marinated and grilled to perfection, offering a tender yet chewy texture with a smoky flavor.
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  Black Angus Beef Tongue Thick Cut

  Thick-cut black angus beef tongue, marinated in secret sauce and slow-cooked for tender, elastic texture, served with special dipping sauce.

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