Fei Bang CAFE STATE · Western Cuisine
Western cuisine · ⭐ 4.7
Villa No. 105, Building 30, The 1st Time Zone, No. 28 Dongshugang Road, Sanlongwan Avenue
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Villa No. 105, Building 30, The 1st Time Zone, No. 28 Dongshugang Road, Sanlongwan Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 10-inch Margherita Pizza, Low-Fat Tuna Salad, Angus Sirloin Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Western cuisine
- Rating: 4.7
- Address: Villa No. 105, Building 30, The 1st Time Zone, No. 28 Dongshugang Road, Sanlongwan Avenue
- Popular dishes: 10-inch Margherita Pizza, Low-Fat Tuna Salad, Angus Sirloin Steak, Basque Cheesecake, French Vanilla Maple Glazed Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
10-inch Margherita PizzaA classic Italian pizza with tomato sauce, mozzarella cheese, and fresh basil, baked to perfection on a 10-inch crust.
Low-Fat Tuna SaladA healthy salad featuring fresh tuna and mixed greens, dressed with olive oil and lemon juice for a light and refreshing taste.
Angus Sirloin SteakAngus sirloin steak made from premium Angus beef, grilled to perfection with a savory crust and tender interior, served with black pepper or red wine sauce.
Basque CheesecakeBasque cheesecake is a Spanish dessert made from cream cheese, eggs, sugar, and whipped cream. Mix ingredients, bake at high heat until the surface is slightly charred and the inside remains moist and soft—no mold needed.
French Vanilla Maple Glazed ChickenChicken thighs marinated in herbs and maple syrup, then baked in the oven. Main ingredients: chicken thighs, herbs, maple syrup; seasoned with salt and black pepper.
Teriyaki Chicken RiceChicken pieces marinated and cooked in a sweet soy-based sauce, served over rice.
Salted Onion Beef RiceA savory dish of tender beef, salted onions, and fragrant rice, commonly served in Chinese households.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
Sichuan Pepper Herbal Ribeye SupremePremium ribeye steak marinated with Sichuan pepper and herbs, slow-grilled over charcoal to achieve a crispy exterior and tender interior, highlighting the numbing aroma of Sichuan pepper and fresh herbal notes.
Peach Cold Brew SparklingA refreshing drink made with fresh peach pulp and cold-brewed tea, finished with sparkling water for a crisp, sweet taste.
Argentine Basil Sauce Ribeye SteakA premium ribeye steak topped with a fresh basil pesto sauce, inspired by Argentine cuisine and grilled to perfection.
Chicken Cutlet Baguette MealA chicken cutlet sandwich with fresh vegetables and sauce, served in a crispy baguette.