Xiaodingdang Sushi Skewers (Wanyuan City Le's Lifestyle Club Branch)
日料 · ⭐ 3.3
No. 926 Wanyuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 926 Wanyuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tuna Organic Salad, Yui烧仙草, Australian Beef Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.3
- Address: No. 926 Wanyuan Road
- Popular dishes: Tuna Organic Salad, Yui烧仙草, Australian Beef Sukiyaki, Australian Ribeye Steak, Grilled Foie Gras Hand Roll
China trip · China travel
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Dishes
Tuna Organic SaladFresh tuna served with organic mixed greens and a lemon-olive oil dressing, light and healthy.
Yui烧仙草A refreshing dessert made with grass jelly, red beans, and coconut milk, served chilled.
Australian Beef SukiyakiAustralian beef sukiyaki features premium Australian beef simmered in a sweet and savory sauce with vegetables and tofu, a traditional Japanese hot pot dish.
Australian Ribeye SteakAustralian beef short ribs are made from imported Australian rib cuts, marinated and then grilled or stewed to retain the tender texture and rich muscle fibers of the beef. They are typically seasoned with basic ingredients such as soy sauce, garlic, and ginger.
Grilled Foie Gras Hand RollGrilled foie gras hand roll features tender, lightly seared foie gras wrapped in seasoned rice and nori, offering a rich, buttery flavor with a subtle smoky finish.
Tomato Beef NoodleBeef and tomato noodles are made with beef rolls and tomatoes as the main ingredients. After chopping the tomatoes into pieces, they are stir-fried until soft and烂 (softened). Add an appropriate amount of water or broth, bring to a boil, then add the beef rolls and cook until done. Finally, mix with cooked noodles. Salt, sugar, and cilantro can be added according to taste for seasoning.
Salt-Roasted Salmon HeadSalt-roasted salmon head is made primarily from salmon head, which is evenly coated with salt and then slowly roasted at low temperature or grilled over charcoal. The salmon head is rich in fat, and after roasting, the meat becomes tender while preserving the fish's original flavor.
Elegant Sashimi TrioFresh slices of salmon, tuna, and shrimp served in an elegant arrangement, highlighting the natural flavors and textures of premium seafood.
酱烤银鳕鱼银鳕鱼经过腌制后，用酱料涂抹均匀，放入烤箱或烤架上烤制而成。主要食材为银鳕鱼和调味酱料，制作过程中注重火候控制以保持鱼肉的嫩滑与入味。
Eel and Shrimp Tempura RollA crispy roll made with eel and shrimp, lightly battered and deep-fried for a savory, crunchy texture.