Xiao Cheng Holiday Restaurant
其他美食 · ⭐ 4.0
No. 2-1 Wenming Road, Xiaocheng Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2-1 Wenming Road, Xiaocheng Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-jointed Shrimp, Small Abalone, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 其他美食
- Rating: 4.0
- Address: No. 2-1 Wenming Road, Xiaocheng Town
- Popular dishes: Nine-jointed Shrimp, Small Abalone, Salt-and-pepper Nine-Headed Fish, Seaweed Cake, Steamed Mixed Sea Fish
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Seaweed CakeA Chinese snack made with seaweed and dough, pan-fried to a crispy texture with a savory flavor.
Steamed Mixed Sea FishA dish made by steaming a variety of fresh sea fish with ginger and scallions, highlighting the natural freshness and tenderness of the fish.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Sesame SnailA Chinese dish made with fresh snails stir-fried with sesame seeds and seasonings, offering a savory and crunchy texture.
Sweet and Sour OctopusA Chinese dish featuring octopus stir-fried in a sweet and sour sauce, with a tender texture and vibrant flavor.
Wild Onion PancakeA traditional Chinese snack made from wild onion and flour, pan-fried to a crispy finish with a savory aroma.