You's Private Kitchen
特色菜 · ⭐ 3.5
Building 16, Country Garden Taifu International City, No. 149
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 16, Country Garden Taifu International City, No. 149. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Beef Tripe, Stir-Fried String Beans with Pig Ear, Stewed Pork Ribs with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.5
- Address: Building 16, Country Garden Taifu International City, No. 149
- Popular dishes: Stir-Fried String Beans with Beef Tripe, Stir-Fried String Beans with Pig Ear, Stewed Pork Ribs with Potatoes, Sichuan Boiled Pork Slices, Kelp and Pork Rib Soup
China trip · China travel
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Dishes
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Stir-Fried String Beans with Pig EarA savory stir-fry combining tender string beans and chewy pig ear, seasoned with garlic and chili for a bold flavor.
Stewed Pork Ribs with PotatoesStewed pork ribs with potatoes is a dish featuring pork ribs and potatoes as main ingredients. The ribs are blanched to remove odor, then cooked together with diced potatoes in a pot with water, soy sauce, and cooking wine until tender and flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Clay Pot LettuceA dish made with fresh lettuce cooked slowly in a clay pot with garlic and chili, resulting in a crisp and flavorful side dish.
Glutinous Rice Balls with Egg and Rice Wine SoupA traditional Chinese dessert made with glutinous rice balls, egg, and rice wine, offering a soft, sweet, and comforting taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Quail Egg and Shrimp Stir-fryA classic Chinese dish featuring quail eggs and shrimp stir-fried quickly with aromatics for a delicate, savory flavor.