No. 11 Noodle House (Shangjing Years Branch)
小吃面食 · ⭐ 3.6
No. 11 Guangchang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Guangchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Wahaha Soda Water, Dry Mixed Knife-Sliced Noodles, Wang Lao Ji Cili Niji.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.6
- Address: No. 11 Guangchang Road
- Popular dishes: Wahaha Soda Water, Dry Mixed Knife-Sliced Noodles, Wang Lao Ji Cili Niji, Bamboo Shoot Beef Noodles, Red Broth Three Fresh Meat Dumplings
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Dishes
Wahaha Soda WaterWahaha Soda Water is a carbonated beverage made with water, sodium bicarbonate, and flavoring, offering a refreshing taste for hydration.
Dry Mixed Knife-Sliced NoodlesA hand-cut noodle dish featuring thick, chewy noodles mixed with dried ingredients like beef, carrots, and greens, served in a savory broth or sauce.
Wang Lao Ji Cili NijiA refreshing beverage combining traditional herbal tea with passion fruit juice, known for its sweet taste and health benefits.
Bamboo Shoot Beef NoodlesBamboo shoot beef noodles feature fresh bamboo shoots and beef, simmered together with seasonings to create tender beef and crisp bamboo shoots in a rich broth. Noodles are typically hand-made or machine-cut fine noodles, served mixed with the soup.
Red Broth Three Fresh Meat DumplingsRed Broth Three Fresh Meat Dumplings are made with pork, shrimp, and chicken, filled in dough and cooked in red broth. They have a fresh taste and rich soup.
Brown Sugar Cold CakeRed sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
统一阿萨姆统一阿萨姆是一种即食茶饮,主要原料为阿萨姆红茶和水,通过浸泡、过滤和灌装工艺制成。成品为液体饮品,可直接饮用或加冰饮用。
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.