Beijing Fruit Wood Roast Duck (RT-Mart Branch)
北京菜 · ⭐ 4.0
200 meters south of the intersection of Songshan Yi Road and Wenhua Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at 200 meters south of the intersection of Songshan Yi Road and Wenhua Road, west side of the road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Large Roast Duck, Handmade Roast Duck Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 北京菜
- Rating: 4.0
- Address: 200 meters south of the intersection of Songshan Yi Road and Wenhua Road, west side of the road
- Popular dishes: Peking Duck, Large Roast Duck, Handmade Roast Duck Wraps, Fruitwood Roast Duck (Sliced), Grilled Pork Belly
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Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Large Roast DuckA large roasted duck made from premium Peking duck, marinated and slow-roasted to achieve crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Handmade Roast Duck WrapsHandmade roast duck wraps are made with thin dough sheets filled with sliced roast duck, scallions, and hoisin sauce—delicious and traditional.
Fruitwood Roast Duck (Sliced)A classic Chinese dish featuring crispy-skinned duck roasted over fruitwood, sliced and served with pancakes, hoisin sauce, and fresh vegetables.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roast RabbitRoast rabbit is a dish made by marinating and roasting fresh rabbit meat, resulting in crispy skin and tender, flavorful meat.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Roasted DuckA traditional dish made by marinating fresh duck and roasting it slowly over charcoal, resulting in crispy skin and tender meat with rich aroma.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.
Cucumber StripsCucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.