Close

Diao Zui Ba Chongqing Noodles and Rice Vermicelli (Songpingshan Park Branch)

小吃面食 · ⭐ 3.8

No. 9-1 Langshan Road (northwest of AVIC South Airlines Building)

Dishes

• 

  Dry-Loaded Noodles with Mixed Sauce

  A Chinese noodle dish featuring stir-fried minced meat and vegetables in a savory sauce, served dry over noodles.
• 

  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
• 

  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
• 

  Braised Pork Rib Noodles

  Red-braised spare rib rice noodles is a dish primarily made with pork ribs and rice noodles. The ribs are blanched and then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful, before being mixed with or served alongside cooked rice noodles.
• 

  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
• 

  Braised Beef Tripe Noodles

  Red-braised beef tripe noodles is a Chinese dish featuring beef tripe and noodles. The tripe is cleaned, then simmered with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender, before being mixed with cooked noodles to absorb the rich broth.
• 

  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
• 

  Pea and Meat Sauce Noodles

  Pea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
• 

  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
• 

  Sour Radish Chicken Offal Stir-fry

  A spicy stir-fry dish made with chicken offal and sour radish, popular in Sichuan cuisine for its tangy and numbing flavor.

Reviews