Cheng Wan Hot Dry Noodles (Zhengda Huaxi Branch)
小吃快餐 · ⭐ 3.8
No. 6, Shiyuan Road, Building 2, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Shiyuan Road, Building 2, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Sour Spicy Noodles, Simmered Plum Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 6, Shiyuan Road, Building 2, 1st Floor
- Popular dishes: Five-Spice Boiled Eggs, Original Sour Spicy Noodles, Simmered Plum Soup, Zhajiang Hot Dry Noodles, Rice Wine Egg Drop Soup
China trip · China travel
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Original Sour Spicy NoodlesHand-pulled noodles served in a tangy and spicy broth with vinegar, chili oil, garlic, and green onions—refreshing and flavorful.
Simmered Plum SoupSimmered plum soup is made with ingredients such as Chinese plum, hawthorn, and licorice, and is cooked slowly over low heat. It has a sweet and sour taste and helps quench thirst and aid digestion.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Rice Wine Egg Drop SoupRice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
Old Jar Sichuan Pickled Vegetable NoodlesA spicy and tangy noodle dish made with Wuhan-style sesame sauce noodles and fermented pickled vegetables, offering a bold and refreshing flavor.
Mushroom Hot Dry NoodlesA savory noodle dish featuring fresh mushrooms and sesame sauce, served hot on alkaline noodles.
Cool Sour Plum DrinkA refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar and served chilled.
Golden Crispy BeanGolden Crispy Bean is a Chinese snack made primarily from yellow beans, deep-fried until golden and crispy. The outer layer is fragrant and crisp, while the inside is soft and tender, offering a rich texture.