Jingzhao Grand Hotel
江浙菜 · ⭐ 3.0
Room 105, Xinbao Central Junfang, No. 2 Honglin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 105, Xinbao Central Junfang, No. 2 Honglin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Abalone, Steamed Snakehead Fish, Steamed Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.0
- Address: Room 105, Xinbao Central Junfang, No. 2 Honglin Road
- Popular dishes: Small Abalone, Steamed Snakehead Fish, Steamed Sea Bass, Braised Beef with French Fries, Tofu Soup
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Dishes
Small AbaloneFresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
Steamed Snakehead FishA classic Cantonese dish made by steaming fresh snakehead fish with ginger and scallions, resulting in tender and flavorful meat that retains its natural taste.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Braised Beef with French FriesA dish combining tender braised beef in a savory sauce with crispy french fries, blending Chinese and Western flavors.
Tofu SoupA silky soup made with soft tofu, eggs, and broth, often garnished with scallions or shrimp powder.
Tofu RiceFried tofu rice is made by stir-frying diced or crumbled tofu with vegetables, meat, or seafood, then mixing it with rice and seasoning. Key ingredients include tofu, rice, and aromatics like葱姜蒜.
Pork ShankPork shank is a traditional Chinese dish made from the pig's leg, typically braised or stewed until tender and flavorful.
Sweet Rice Balls in Fermented WineSweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
Crispy Fragrant Tea Duck香酥樟茶鸭是一道以樟茶叶熏制的鸭肉为主料，经过腌制、炸制而成的菜品。樟茶的香气渗透入鸭肉，外皮炸至酥脆，肉质鲜嫩多汁，呈现出独特的茶香与肉香的交融。
Butter-Baked LobsterFresh lobster is baked with butter, garlic, and white wine for a rich, savory dish.