Ri Shi Ji - Rice Noodles and Dishes
小吃快餐 · ⭐ 3.6
Shop 101, No. 9, Caiyuan Road, Licheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 101, No. 9, Caiyuan Road, Licheng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Rice Noodles, Stir-fried Noodles with 'Zhe Zhe' Technique, Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 101, No. 9, Caiyuan Road, Licheng Subdistrict
- Popular dishes: Stir-fried Rice Noodles, Stir-fried Noodles with 'Zhe Zhe' Technique, Zhajiang Noodles, Pork Offal Noodles, Pork Liver and Intestine Rice Porridge
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Dishes
Stir-fried Rice NoodlesA Cantonese specialty featuring rice noodles stir-fried quickly in a hot wok with meat and vegetables, seasoned with a savory sauce.
Stir-fried Noodles with 'Zhe Zhe' TechniqueA Cantonese specialty featuring noodles stir-fried quickly in a hot wok with ingredients like char siu and vegetables, creating a rich, smoky flavor.
Zhajiang NoodlesA classic Chinese noodle dish made with hand-pulled noodles tossed in a savory meat and soy sauce-based sauce, often served with fresh vegetable toppings.
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal such as liver, lungs, and intestines, served in a savory broth.
Pork Liver and Intestine Rice PorridgeA savory rice porridge made with pork liver and intestine, known for its rich flavor and smooth texture.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Minced Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
Pork Ball and Pork Slice NoodlesA dish featuring pork meatballs and sliced pork served with rice noodles, known for its savory broth and tender texture.
Peppered Pig Blood SoupA savory soup made with pig's blood and black pepper, known for its rich flavor and warming properties.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.