Xiao Xiang Liu Chef Home Dinner (Tech Road Branch)
Hunan cuisine · ⭐ 3.6
No. 286, Dongkeng Science and Technology Road, Room 101
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 286, Dongkeng Science and Technology Road, Room 101. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Farmhouse Sweet Potato Noodles, Bamboo Shoots in Original Flavor, Large Cauliflower Dish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 286, Dongkeng Science and Technology Road, Room 101
- Popular dishes: Farmhouse Sweet Potato Noodles, Bamboo Shoots in Original Flavor, Large Cauliflower Dish, Signature Double-Flavor Fish Head, Famous Rural Stir-Fried Pork with Green Pepper
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Dishes
Farmhouse Sweet Potato NoodlesFarmhouse sweet potato noodles are a traditional Chinese snack made primarily with sweet potato noodles, combined with meat and vegetable ingredients. The sweet potato noodles have a soft and elastic texture, with a smooth taste, often cooked by stewing or stir-frying for a delicious flavor.
Bamboo Shoots in Original FlavorFresh bamboo shoots are lightly cooked or chilled to preserve their natural sweetness and crisp texture, without added seasonings.
Large Cauliflower DishA dish featuring cauliflower as the main ingredient, cut into florets and blanched or stir-fried, then sautéed with garlic, chili, and seasonings for a crisp, fresh taste.
Signature Double-Flavor Fish HeadA signature dish featuring a whole fish head cooked in two distinct flavors: one side with spicy Sichuan-style red broth, the other with a mild, savory white broth. Tender fish meat blends with tofu and mushrooms for a rich, layered taste.- Famous Rural Stir-Fried Pork with Green PepperA classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and spicy. The pork is first rendered to remove excess fat, then combined with garlic, chili, and vegetables for a rich, savory flavor.
Premium Stir-Fried Beef with VegetablesPremium stir-fried beef with vegetables, featuring tender beef slices and fresh peppers, seasoned with aromatic spices.
Black Sesame CakeBlack sesame cake is a traditional snack made primarily from black sesame, supplemented with适量 sugar and other seasonings. After fine grinding, the black sesame is thoroughly mixed with the seasonings and shaped into cakes. Baked to a golden crisp, the cake releases the rich aroma of black sesame and offers a delightful texture.